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| Herbed Lentil and Potato Stew
1 onion, chopped
1 clove garlic, minced
1 teaspoon of olive oil
1 teaspoon of marjoram
1 teaspoon of thyme
1 large potato, chunked
1 cup of brown lentils, picked over and washed
1 can of tomato paste
1 large can of tomato soup
2 cups of water |
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Sauté onion and garlic in oil in large pot. When onion is soft, add herbs. Add potatoes, lentils, tomato paste, juice and water. Bring to a boil. Lower heat and simmer 1 hour, covered, or use a pressure cooker, bring to pressure and simmer 40 minutes. |
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