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| Potato Griffin
8 cooked, peeled and diced potatoes
1 pound of Cheddar cheese, diced
1 cup of mayonnaise
1/2 cup of chopped onion
Salt, pepper to taste
1/2 pound of chopped PARTIALLY fried bacon
1/4 cup of sliced, stuffed olives |
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Combine potatoes, cheese, mayonnaise, and onion. Place in 9 x 13 inch baking dish. Top with bacon and olives. Bake 1 hour at 325ºF. |
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