Sweet Potato Pie Recipes >
| Baked Yams Amalie
8 to 10 medium yams, washed
1/2 cup of butter or margarine, softened
1/4 cup of molasses
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
Wrap yams individually in heavy duty foil. Place yams on grill over moderate hot coals, 1 hour to 1 hour 20 minutes, turning frequently, or bake in preheated 350ºF. oven 1 hour to 1 hour and 20 minutes.
In a medium bowl, combine the butter, molasses, cinnamon and salt, beat until creamy. when yams are fork tender, open foil, make a lengthwise slit in the top of each, push ends toward center to open. Fluff yam with fork. Spoon some molasses butter into center of each yam. Serve hot in foil, or remove foil before serving. Makes 8 - 10 servings |
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