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Buffalo Wings
Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Butter, Chicken, Appetizers,
-= Ingredients =-
4 pounds of chicken wings
4 tablespoons of butter
1 tablespoon of white vinegar |
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-= Instructions =-
Fry wings in oil until crisp and brown. Drain. Melt the butter in a saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375ºF. for 10 minutes. Adjust the hotness of the wings by the amount of hot sauce. If Franks Hot Sauce is not available, any red hot sauce will do. Serve with Blue Cheese dressing and celery. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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