| Herb Basted Cornish Hens
2 Cornish hens (about 1 1/2 lb. each)
Ground pepper, optional
Stuffing, optional
2 packages of butter buds
1/2 cup of water
1/4 cup of dry white wine
2 tablespoons of fresh lemon juice
2 teaspoons of tarragon
3 cloves garlic, minced
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Preheat oven to 350ºF. Season hens with pepper. You may stuff the hens with dressing if you wish. In a separate bowl, combine remaining ingredients and pour over hens in roaster. Bake for 1 1/2 hours or until tender. Baste occasionally with the sauce. |
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