| Recipe via Meal-Master (tm) v8.02
Title: Braised Turkey Drumsticks
Categories: Poultry, Main dish
Yield: 3 meals
2 pounds of turkey drumsticks, fresh or frozen
1/8 teaspoon of poultry seasoning
1/16 teaspoon of salt
a dash of pepper
1 1/2 cup of water
Provides cooked turkey for 3 meals
1. Thaw frozen drumsticks in refrigerator.
2. Brown drumsticks in hot frypan--about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking.
5. Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy
6. Separate meat from skin and bones. Dice and save 2/3 cup turkey for Turkey Spanish Rice Dice and save 3/4 cup turkey for Turkey-Potato Salad Serve remainder of turkey for dinner (see Braised Turkey with Gravy).
* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias |
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