| * Exported from MasterCook *
Braised Turkey with Gravy
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Main Dish
Amount Measure Ingredient -- Preparation Method
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1 tablespoon of flour
1 tablespoon of water
1/2 cup of Turkey cooking liquid (from Braised Turkey Drumsticks)
6 ounces of Braised Turkey
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, until thickened--about 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias |
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