| * Exported from MasterCook *
Char Boiled Turkey
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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one 15-20 pound turkey
Salt and pepper
Vegetable oil
Onions cut into cubes
2 Stalks celery cut into 2 inch cubes
2 limes, quartered
1 lemon, quartered
1 Orange & apple quartered
1 quart of water
1 1/2 sticks of butter
1 lemon thinly sliced
Mesquite or hickory chips
1 Aluminum foil disposable pan & a roll of aluminum foil
Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist. Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so. Alternatively, stuff the bird and then cover with aluminum foil and bake in 350ºF. oven for 6-7 hours.
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