| Wake Up Turkey Wings
6 turkey wings
1 tablespoon of butter or margarine
1 medium onion, chopped
2 teaspoons of dry mustard
1/2 cup of sugar
1 tablespoon of cider vinegar
1/4 teaspoon of hot pepper sauce (Tabasco)
1 teaspoon of Worcestershire sauce
1 cup of ketchup
1 teaspoon of celery salt
Pinch of cayenne
2 cups of beef broth, divided
2 tablespoons of cornstarch |
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Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To prepare sauce, melt butter and sauté onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile, combine cornstarch with remaining 1/2 cup beef broth. Stir into boiling mixture and simmer 15 minutes. Barbecue wings over medium heat for 20 to 30 minutes. Baste with sauce and continue to cook until tender (approximately 20 minutes). |
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