| Grilled Turkey or Chicken Teriyaki
2 turkey breast tenderloins (1/2 lb. each) or 3 boneless chicken breasts
1/4 cup of soy sauce
1/4 cup of oil
1/4 cup of apple juice
2 tablespoons of lemon juice
2 tablespoons of diced minced onion
1 teaspoon of ginger
Dash each of garlic powder & pepper |
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In shallow glass baking dish combine all ingredients, except turkey/chicken. Add turkey or chicken turning to coat it with liquid mixture. Refrigerate for several hours, turning meat a couple of times. If grilling discard marinade and grill over medium coals 10 to 12 minutes/side or until juices run clear. Can also bake breast with marinade. Bake at 350° for 30 to 35 minutes or until tender. Serves 2 to 3 people. |
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