| Garlic Slow Cooker Turkey
1 pound of skinless boneless turkey thighs
Salt, to taste
Freshly-ground black pepper, to taste
1 tablespoon of olive oil
1 head garlic, separated, and individual cloves peeled
1 cup of dry white wine
1 cup of reduced-sodium chicken broth |
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Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, warm oil. Add thighs and brown for about 10 minutes.
Place turkey in slow cooker and add remaining ingredients. Cook on MEDIUM to HIGH setting for 1 1/2 to 3 1/2 hours. Remove garlic cloves from pot. Crush and return to juices if desired. Serve juices over meat. This recipe yields 5 servings.
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