| Wild Rice with Turkey
1 box (6 oz.) long grain and wild rice mix (cooked)
1 can (10 1/2 oz.) condensed cream of mushroom soup, undiluted
1 can Ro-Tel tomatoes with cilantro
1 cup of hot chicken broth
2 cups of cubed cued cooked turkey
5 medium fresh mushrooms, sliced
1 teaspoon of onion powder
1 teaspoon of garlic powder |
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Combine all ingredients except cooked rice in a 3 quart saucepan. Bring to boil. Stir in cooked rice and let simmer for 15 minutes or until all liquid is absorbed. Remove from stove and let stand, covered, 5 minutes before serving. Garnish with fresh cilantro and sprinkle with Cheddar cheese. 4 servings. |
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