| Uncle Jacks Jamaican Hot Wings
1 pound of butter
1 - 2 teaspoons of Tabasco sauce
1 cup of flour
1 cup of Uncle Jacks Jamaican Jerk
1 cup of tomato juice
5 - 6 pounds of chicken wings, fresh
Vegetable oil; for frying |
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In a sauce pan melt butter over low heat. Add everything else except wings and oil for frying. Mix well. Set aside. Clean wings and let dry on paper towels. Dust wings with flour and deep-fry in a heavy pot or skillet in about 2 inches of hot oil until done. Dip wings in sauce; shake off excess and serve immediately. Recipe by: Uncle Jack Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 Sep 1997 |
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