| Barley Breakfast Pudding
1 cup of cooked barley
1/4 cup of unfiltered apple juice
1/2 cup of diced apples
1/8 teaspoon of nutmeg
1/4 teaspoon of cinnamon
1/2 teaspoon of vanilla
3 tablespoons of raisins
1 tablespoon of chopped walnuts |
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Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350ºF. Serves 2. |
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