| Quick Beef Stew
1 can (1 lb.) sliced carrots
1 can (8 oz.) whole potatoes
1 can (8 oz.) cut green beans
1/4 cup of all-purpose flour
1 envelope of dry onion soup mix
3 cups of cut-up cooked beef |
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Drain vegetables, reserving liquid. Combine the flour and soup mix in large skillet. Add water to reserved liquid to measure 3 cups; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in vegetables and beef. Cover; cook over low heat about 10 minutes or until it is heated through. Makes 4 servings, about 1 1/2 cups each. |
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