| Easy Microwave Scalloped Potatoes
The purist in us says that scalloped potatoes are always better baked, but if you're in a hurry, this recipe is a good one for a hearty and elegant side-dish.
4 medium potatoes, peeled &sliced
1 tablespoon of flour
1 teaspoon of salt
1/3 cup of finely chopped onions
1 1/2 cups of milk
1 tablespoon of butter
Paprika or parsley |
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In a 2-1/2-Quart Oval Casserole Dish with Glass Lid butter the dish and arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5, 1998
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