| Swiss Tuna Grill
One 6 1/2 ounce can of tuna, drained
1/2 cup (2 oz.) of shredded Swiss cheese
1/2 cup of chopped celery (or pickles)
2 tablespoons of finely chopped onion
1/4 cup of mayonnaise
1/4 cup of sour cream
Dash pepper
Rye bread
Soft butter or margarine |
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Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper to make filling. Prepare sandwiches spread outside of sandwiches. |
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