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| Amish Ham Salad
1 pound of sliced ham, cut in julienne strips
1 pound can of sauerkraut, rinsed & drained well
1 pound of Swiss cheese, coarsely grated
1 tablespoon of Caraway seed
1 tablespoon of finely chopped dill weed
Mayonnaise to stick together |
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Mix all ingredients together with a kitchen fork and add mayo till it reach's consistency that you like. Serve on favorite rye bread. Can also be used on crackers as an appetizer. Adapted from a recipe seen on "Amish Cooking from Quilt Country" Posted by Mike Hackmann 5/12/93 Serves 6 Back to Sauerkraut recipes |
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