|
| Hearty Rye Bread
1 package (5/16-oz) yeast
1 1/4 cup of unbleached flour
1/2 cups of bread flour
1/2 cup of Rye flour
2 tablespoons of sugar
1 tablespoon of dry milk
1 tablespoon of margarine
1 teaspoon of salt
2 tablespoons of Caraway seed
2 tablespoons of Sauerkraut, drained
1 cup of Water |
|
Great served with soups and stews. Dense, Chewy & Flavorful. Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg cholesterol; 292 mg sodium; 97 mg potassium; 27 mg calcium.
Back to Sauerkraut recipes |
-