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| Hunters Stew
4 Dried mushroom
1/4 cup of water
2 pounds of sauerkraut
1 Apple, peel, core, sliced
20 ounces of tomatoes
5 Peppercorns
1 Bay leaf
2 cups of diced polish sausage
1 cup of coarsely chopped bacon
1 Steamed potatoes |
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Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread. Serves 5 Back to Sauerkraut recipes |
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