| Weiner Schnitzel 2
2 pounds of veal cutlet (1/2 inch thick, veal round steak)
1/4 cup of flour
1 teaspoon of salt
1/4 teaspoon of pepper
1 egg, slightly beaten
1 tablespoon of milk
1 cup of bread crumbs
5 tablespoons of butter |
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Cut veal into 6 pieces. Coat with a mixture of flour, salt, and pepper. Dip in a blend of the egg and milk and then coat with bread crumbs. Let stand 10 minutes to seal coating. Melt butter in large, heavy skillet; add the cutlets and cook over medium heat until browned and tender, about 20 minutes. |
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