| Crab Crostini
8 ounces of crabmeat
1/2 cup of diced red bell pepper
2 tablespoons of + 2 teaspoon of mayonnaise
2 tablespoons of chopped fresh parsley
1 tablespoon of chopped fresh chives
1 tablespoon of fresh lime juice
1 tablespoon of Dijon mustard
2 teaspoons of grated Parmesan cheese
4-5 drops hot pepper sauce
4 ounces of Italian bread, cut into 16 slices |
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Preheat broiler. Line a broiler pan with foil. Blend all ingredients except bread. Spread 1 tablespoon of the mixture on each bread slice. Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned. |
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