Fried Green Tomatoes

Mix the flour, corn meal, salt and pepper in large bowl or brown paper bag. Wash and slice the tomatoes. Mix the tomatoes and flour mixture. Add the tomatoes to hot oil-shaking off the excess flour. Cook until golden brown on bottom, turn mixture over and brown. Keep turning the tomatoes until they are all brown. If you have to, the tomatoes may be fried few at a time in deep fryer.