1 head of cabbage, cored and shredded 1/4 cup of water 1/2 teaspoon of salt 1 tablespoon of sugar 1 tablespoon of all purpose flour 2 tablespoons of white vinegar 1 tablespoon of butter
Place the cabbage, water and salt into a saucepan. cover and simmer over medium heat for 10 minutes. Add the sugar, flour, vinegar and butter, mix well. Cook until the cabbage is tender, 5 to 10 minutes.
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