| Black Bean Chili w/Pork
1 pound of boneless pork, cut into 1/2 inch cubes
two 16 ounce cans of black beans, drained
1 red or yellow bell pepper, chopped
1 medium tomato, peeled, seeded and chopped
1 small red onion, thinly sliced
1 clove garlic, crushed
1/2 teaspoon of ground cumin
2 teaspoons of chili powder
1/2 teaspoon of salt
one 8 ounce can of tomato sauce
1/2 cup of plain yogurt or sour cream
2 tablespoons of chopped cilantro leaves
In a slow cooker, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce. Cover and cook on LOW 8 to 9 hours. Spoon into individual bowls, top with yogurt and cilantro. 6 to 8 servings |
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