Crock Pot Deer Chili
3 1/2 pounds of deer chuck roast
One 1 pound can of can tomatoes
1/2 cup of water
1 cup of chopped onion
1 clove garlic
1 can of chili beans
2 teaspoons of chili powder
1 can of chili beef soup
1/2 cup of diced green pepper
Rice |
|
Cut meat into 1" strips. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice. |
|
-