Green Chili Corn Bread
1 cup of buttermilk
1/2 teaspoon of baking soda
2 teaspoons of baking powder
2 eggs, well beaten
1/4 cup of flour
1 cup of yellow corn meal
1/4 cup of salad oil
1 medium onion, chopped
One 4 ounce can of chopped green chilies
1 1/2 cup of Cheddar cheese, shredded
One 8 ounce can of creamed corn |
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Mix all together. Pour into well greased 9 x 9 inch pan. Bake at 350ºF. for 1 hour. |
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