Three Alarm Chili
4 tablespoons of vegetable oil
2 pounds of stewing beef, cut into 1/2 inch cubes
3 medium onions, diced
4 cloves garlic, minced
One 28 ounce can of whole tomatoes
One 16 ounce can of tomato sauce
1 cup of water
3 tablespoons of brown sugar
1 teaspoon of oregano
3 tablespoons of chili powder
2 teaspoons of salt
1/4 teaspoon of dried crushed red pepper (optional)
Two 16 ounce cans of kidney beans, drained
1 large green pepper, diced
1 large sweet red pepper, diced |
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Heat oil in Dutch oven; brown beef on all sides, then remove and drain well on paper towels. Cook onions and garlic in oil; return meat to pan. Add the tomatoes, sauce, water, sugar, oregano, chili powder, salt and crushed red pepper. Bring to boil over high heat. Reduce heat; simmer 1 1/2 hours. Add the remaining three ingredients. Simmer, covered, until meat is tender. Yield: 12 servings. |
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