Spenot Kremleves (Cream of Spinach Soup)
Categories: Spinach, Onion, Cream of, Chicken, Archived, Vegetables, Hungary, Soups
2 pounds of Spinach, well washed
1 teaspoon of salt
2 large Onions, minced
4 tablespoons of Fat, chicken
6 tablespoons of flour, all-purpose
2 cups of Light cream
4 Eggs, hard-boiled, sliced
Bacon crumbles |
|
Cook the spinach in 2 quarts of water with the salt for 5 minutes. Strain; save the water. Rub spinach to a pulp through a strainer or puree in a blender. Brown onions in fat, add flour, blend. Cook for a few more minutes. Stir in 1 cup cool spinach liquid and cook, stirring, until thick and smooth. Add remaining liquid and the pureed spinach. Heat to boiling. Remove from heat and blend in the cream. Garnish with the egg slices and crumbled crisp bacon. Serving Size: 8 MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
|
|
-