Creamy Spinach Parmesan Soup
One 10 ounce package of frozen chopped spinach
2 tablespoons of butter or margarine
1 small onion, finely chopped
2 cups of Half and Half
2 tablespoon of flour
1/4 teaspoons of thyme
1/2 teaspoons of celery salt or salt
1/8 teaspoons of nutmeg
1 cup of chicken broth
1/4 cup of Parmesan cheese
Croutons |
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Cook spinach and onion in butter. Add chicken broth. Puree in blender or food processor. Add Half and Half, flour, thyme, salt and nutmeg. Heat on medium heat about 20 minutes. Sprinkle with Parmesan cheese, stir. Heat thoroughly, about 5 minutes. Serve with croutons. Serves 4. |
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