| Spaghetti Bolognese
1/4 pound of mushrooms, sliced
1 carrot, sliced
1 clove garlic, crushed
1/2 cup of chopped onion
1/2 cup of celery
1/2 cup of green pepper
2 tablespoons of oil
3/4 pound of bulk Italian sausage
Two 15 ounce cans of tomato sauce
1/2 cup of water
1/4 cup of red wine
1 teaspoon of sugar
1/2 teaspoon of Italian seasonings
1 pound of pasta |
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Sauté the mushrooms, carrots, garlic, onion, celery and green pepper in oil. Add the sausage and brown. Drain the fat, add tomato sauce, water, red wine, sugar and Italian seasoning. Serve over hot spaghetti. Serves 6. |
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