| Stuffed Mushrooms
1 pound of small mushrooms
4 slices of bacon, cooked and diced
5 tablespoons of green pepper
1/8 teaspoon of sugar
1 tablespoon of butter
1 medium onion
1 teaspoon of salt
Two 3 ounce cream cheese, room temperature
1/2 cup of buttered bread crumbs or cracker crumbs |
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Fry bacon until crisp. Remove bacon from drippings. Cook the remaining ingredients until tender (except cream cheese). Remove from heat and mix with cream cheese. Remove stems from mushrooms; chopped stems can be added to the cream cheese mixture. Stuff and mound the cream cheese mixture into each mushroom. Place in baking dish and add 1/4 cup hot water. Spread the bread or cracker crumb mixture on top and bake for 20 minutes at 375ºF. Insert toothpicks. |
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