| Asparagus w/Blue Cheese
1 1/2 pounds of asparagus
salt
1/3 cup of crumbled blue cheese
1/2 cup of small croutons
1 tablespoon of butter or margarine
Wash and trim asparagus and cook in boiling salted water until tender. Drain thoroughly and put in greased small shallow baking dish or 9 inch piepan . Sprinkle with cheese, then with croutons. Dot with butter and bake in preheated moderate oven (375ºF.) about 20 minutes. Makes 4 servings |
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