| Asparagus and Chicken Pasta
450 pk Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and cut into strips
2 teaspoons of Olive oil
1/2 teaspoon of basil
1/2 cup of parmesan cheese
2 teaspoons of White wine |
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Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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