Trim unpeeled zucchini and cut into sticks about the size of French fried. Sprinkle with salt and pepper. Beat eggs with water; roll each zucchini stick in egg mixture and then in cracker crumbs. Place on wire rack while oven heats to 400ºF. Place coated zucchini on a baking sheet and spoon butter over. Bake 15 to 20 minutes until tender and lightly browned. Makes 4 servings.