| Vegetarian Lasagna
1/2 cup of low-fat cottage cheese
1 teaspoon of lemon juice
1 cup of canned tomatoes, chopped
Onion, parsley and pepper to taste
Oregano
Broccoli flowerets
Zucchini, trimmed and sliced
3 lasagna noodles |
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Beat cottage cheese with lemon juice, parsley and pepper. Set aside. Simmer tomatoes with onion, parsley, oregano and pepper uncovered 30 minutes. Cook broccoli and zucchini, 2 minutes in boiling water. Cook noodles al dente. When ready, layer and top with sauce. Add some shredded Mozzarella, if you want stringiness. |
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