| Vegetarian Pizza
2 large cans of Pillsbury crescent rolls
2 packages of dry Hidden Valley Ranch dressing mix
3/4 cup of Italian dressing
Two 8 ounce packages of pkg. cream cheese
1 pepper
3 scallions
1 stalk broccoli
1 tomato
1 carrot
1/2 cup of shredded Cheddar cheese |
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Place crescent rolls on cookie sheet and press together seams. Bake at 350ºF. until golden. Cool. Mix softened cream cheese, Ranch dressing and Italian dressing. Smooth on crust. Put vegetables in food processor individually to chop and mix in bowl. Sprinkle on cream cheese and top with cheese. Press down with saran wrap. Refrigerate. Cut into squares and serve. |
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