| | Southern Georgia Squirrel Stew 2 squirrels
1 gallon of water
2 teaspoons of salt
1/2 teaspoon of pepper
2 large onions, sliced
2 cups of sliced okra
2 cups of lima beans
3 cups of canned tomatoes
2 cups of diced carrots
5 potatoes, diced
4 cups of corn
6 tablespoons of butter |
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Cut the squirrels into serving pieces. Bring the water to a boil in a kettle and add the squirrels, 1 piece at a time. Add the salt, pepper, onion, okra, lima beans, tomatoes, carrots and potatoes and bring to a boil. Reduce the heat and simmer for 4 hours, adding water as needed. Add the corn and simmer for 1 hour longer, stirring occasionally. Add the butter just before serving. Makes 6 servings |
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